Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Local train services in Mumbai were severely disrupted due to heavy rains and track submergence, causing hardship for commuters. Central Railway suspended services on key lines, and long-distance trains were rescheduled or cancelled. Passengers were stranded, and bus services were also affected.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Calling seafood lovers to try fish curries from different parts of India!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A piquant curry to jazz up steamed rice. Have it with papad.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
When you declare 12th Fail as the Best Film and Rocky Aur Rani Kii Prem Kahaani as the Wholesome Entertainer of the year, you have somehow narrowed the range of the awards, suggesting, in effect, that the entire spectrum of possibility in Indian cinema extends from the Filmfare Awards winner for the Best Film to the Filmfare Awards winner for the Best Film (Critics), points out Sreehari Nair.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
Loomer, 31, often seen as a right-wing conspiracy theorist, made the remark while commenting on a photo posted by Harris on National Grandparents Day in which the vice president talked about her grandparents from India.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
'The way the anticipation is built up for Gabbar Singh's introduction scene with sound, image and details of his personality, like the combat boots he wears.' 'The camera comes so close -- not a tele lens shot, but a wide-angle close-up -- that you can almost smell Gabbar's breath.'
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
This flavoursome curry is everything you would want on a lazy week night. Try it!
'I wouldn't change a single shot even if I could, the film is just perfect even with a supposedly flawed script!' Celebrating Sholay's 50th anniversary on August 15 with a special series, where contemporary film folk analyse the cult classic.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You will be as smitten with this Singaporean soup as I was.
It pairs brilliantly with appams, neer dosas and steamed rice.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Bake it. Boil it. Grill it. Fry it. Mash it. Curry it. There can be no vegetable as universal as the potato -- it can be cooked in a million delicious ways.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Two South Indian recipes to be served with rice.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
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